Fernet Menta

According to an ancient recipe of Luparia’s family, this liquor with a bitter taste is made from herbs and spices suitably mixed. The masterly addition of the finest Piedmont mint to the renowned Fernet Magnoberta has allowed us to create this delightful liqueur, perfectly suited as a digestif when enjoyed neat after meals, or as a thirst-quencher at any time of day when prepared with the addition of 2/3 soda or mineral water.

70 cl - 40% vol

DA MAGNOBERTA. PASSIONE E ARTE DI DISTILLARE.